Betty Crocker Gluten Free Brownie Mix Chocolate, 16 oz
On This Page
Directions
You will need: 1/4 Cup Vegetable Oil 2 Tablespoons Water 2 Eggs 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 33-37 | 31-35 | 28-32 TO PREPARE WITH BUTTER, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 0.06 package
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Energy | 110 |
| Total Fat | 2.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
| Potassium | 100 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 1 mg |
| Protein | less than 1 g |
| Daily Percent Of Iron | 5 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor), Rice Flour, Cocoa Processed With Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.Warnings
Do not eat raw brownie batter.Distributor
UPC
00016000277939