Betty Crocker Bunny Tail Cookie Mix
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Directions
You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature about 1-2 hours, or microwave for 10-15 seconds until softened. 1. Heat oven to 400°F (or 375°F for nonstick cookie sheet). 2. Stir Cookie Mix and softened butter in medium bowl until well blended. 3. Shape dough into 15 balls (about 1 tablespoon each). Place 1 1/2 inches apart on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until set but not brown. Remove from cookie sheet; cool about 3 minutes. 5. Empty Powdered Sugar into small bowl. Roll warm cookies in powdered sugar; cool completely. Roll in powdered sugar again. (Discard leftover powdered sugar.) High Altitude (3500-6500 ft): Bake 7-9 minutes.
Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 15
| Title | Mix |
| Serving Size Full Txt | 2 tbsp mix (25g) makes 1 cookie |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Potassium | 20 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugars | 10 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Corn Starch, Salt, Canola Oil, Artificial Flavor.Distributor
UPC
00016000150430