Eggland's Best Omelets, Three Cheese
2 omelets
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Directions
Delicious homestyle breakfast. Ready in minutes. Microwave Heating Instructions (based on an 1100 watt oven): 1. Leave in omelet in wrapper, open one end. 2. Microwave on high. 1 Omelet: Cook 1 min, then flip. Cook 1 min more. 2 Omelet: Cook 2 min, then flip. Cook 2 min more. 3. Let cool for 30 seconds, remove from wrapper and enjoy. Product should be heated to 165 degrees internal temperature. Caution, omelet will be hot! Creative ways to enjoy all of our omelet flavors! Wrap in a warm tortilla for a delicious, on-the-go meal. Cut in half and place between your favorite bread for a savory sandwich. Top with your favorite condiments like salsa, guacamole, or hollandaise sauce. Serve with a green salad for a nutritious lunch or dinner.
Product Details
15 g protein per serving Excellent source of vitamins D, E, & B12. The Best Eggs Make the Best Omelets: Eggland's Best hens are fed a wholesome, all-vegetarian diet to bring you nutritious, better tasting eggs. Our superior eggs are folded over premium cheeses to create truly exceptional omelets. Eggland's best eggs. Parmesan. Monterey jack. Creamy cheddar. www.egglandsbest.com. Facebook. Twitter. Instagram. Pinterest. Visit us at www.egglandsbest.com. Learn about our eggs & find great recipes. Questions or Comments? Call 1-800-922-Eggs (3447). Product of USA.Nutrition Facts
Per Serving
Serving Size: 1 omelet
Servings per Container: 2
| Calories | 220.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 235.00 mg (78.00% RDA) |
| Sodium | 670.00 mg (29.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 15.00 grm (30.00% RDA) |
| Vitamin A | 160.00 mcg (20.00% RDA) |
| Calcium | 290.00 mg (25.00% RDA) |
| Iron | 1.20 mg (6.00% RDA) |
| Vitamin D | 7.50 mcg (40.00% RDA) |
| Vitamin E | 6.40 mg (40.00% RDA) |
| Pantothenic Acid | 1.30 mg (25.00% RDA) |
| Vitamin B12 | 1.30 mcg (50.00% RDA) |
| Riboflavin | 0.40 mg (30.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 111.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 450.00 kcal |
| Total Fat | 34.00 grm (44.00% RDA) |
| Saturated Fat | 10.00 grm (50.00% RDA) |
| Cholesterol | 470.00 mg (157.00% RDA) |
| Sodium | 1330.00 mg (58.00% RDA) |
| Potassium | 230.00 mg (4.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 30.00 grm (60.00% RDA) |
| Vitamin A | 320.00 mcg (35.00% RDA) |
| Calcium | 590.00 mg (45.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 15.10 mcg (80.00% RDA) |
| Vitamin E | 12.70 mg (80.00% RDA) |
| Pantothenic Acid | 2.60 mg (50.00% RDA) |
| Vitamin B12 | 2.50 mcg (110.00% RDA) |
| Riboflavin | 0.80 mg (60.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
Omelet: Eggs, Reconstituted Skim Milk, Canola Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid, White Pepper, Filling: Pasteurized Process Cheddar Cheese and Pasteurized Process Monterey Jack Cheese (Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto and Paprika Extract), Natamycin (Preservative)), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).Warnings
Contains egg, milk.Manufacturer
Eggland's Best, LLC.
70 East Swedesford Road Suite 150 Malvern, PA 19355 United States
UPC
00715141212358