Betty Crocker Cinnamon Roll Mug Treats

You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to 1 min 15 sec | 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Sprinkle with chopped pecans after icing. Add chopped apples after icing.

Nutrition Facts

Serving Size: 79.0 g

Energy	330
Total Fat	8 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	<5 mg
Sodium	300 mg
Carbohydrates	62 g
Dietary Fiber	2 g
Sugars	44 g
Added Sugars	43 g
Calcium	70 mg
Iron	1.6 mg
Protein	3 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	8
Daily Percent Of Added Sugars	87

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel, Canola), Water, Corn Syrup, Cream Cheese (Milk, Cream, Cultures, Salt, Carob Bean Gum). Contains 2% or Less of: Cellulose Powder, Corn Starch, Modified Corn Starch, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Shortening (Palm Oil, Mono and Diglycerides, Polysorbate 60), Mono and Diglycerides, Natural and Artificial Flavor, Salt, Soy Lecithin, Whey, Color Added, Xanthan Gum, Sodium Caseinate, Cellulose Gum, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Agar, Guar Gum, Nonfat Milk, Sodium Phosphate.

Warnings

Do not eat raw batter.

Distributor

UPC

00016000149359