Betty Crocker Triple Chocolate Cake Mug Treats

You will need: 3 Tablespoons Water or Milk 9- to 12-oz mug Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700 | 1000 | 1200 Time on HIGH: 1 min 10 sec to 1 min 20 sec | 1 min 5 sec to min 15 sec | 1 min to 1 min 10 sec High Altitude (3500-6500 ft): No change. Betty’s Tips Sprinkle with mini marshmallows and a crumbled graham cracker after topping. Add candy sprinkles after topping.

Nutrition Facts

Serving Size: 90.0 g

Serving Sizes
Serving Size Full Txt	1 pouch mix (90g/1 pouch frosting)
Energy	370
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	370 mg
Potassium	310 mg
Carbohydrates	64 g
Dietary Fiber	4 g
Sugars	46 g
Added Sugars	45 g
Calcium	70 mg
Iron	5.4 mg
Vitamin D	0 mcg
Protein	5 g
Daily Percent Of Calcium	6
Daily Percent Of Iron	30
Daily Percent Of Added Sugars	91

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali, Palm and Canola Oil, Water, Corn Syrup. Contains 2% or Less of: Cellulose Powder, Corn Starch, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Salt, Monoglycerides, Soy Lecithin, Whey, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Caseinate, Citric Acid, Cellulose Gum, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavor, Sodium Acid Pyrophosphate.

Warnings

Do not eat raw cake batter.

Distributor

UPC

00016000149274