Immaculate Baking Chocolate Chunk Cookie Dough, Gluten Free Cookies, Non-GMO, Bakes 12 Cookies, 14 oz


 

Directions

Keep Refrigerated. BAKING INSTRUCTIONS: 1. HEAT oven to 350°F (or 325°F for nonstick cookie sheet). 2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick. 3. BAKE 14 to 17 minutes or until golden brown. 4. COOL 5 minutes; remove from cookie sheet. Enjoy! Tip: If dough is frozen, add 3 to 5 minutes to the bake time.

 

Nutrition Facts

Serving Size: 33.0 g

Servings per Container: 12

Serving Size Full Txt 1 cookie (33g)
Energy 150
Total Fat 8 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 55 mg
Potassium 0 mg
Carbohydrates 20 g
Dietary Fiber 0 g
Sugars 11 g
Added Sugars 11 g
Calcium 0 mg
Iron 0.6 mg
Vitamin D 0 mcg
Protein less than 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 22

Ingredients

Semisweet Chocolate Pieces (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

Warnings

Please do not eat raw cookie dough.

Distributor

UPC

00665596099908