Pillsbury Limited Edition Hot Cocoa RTB Cookies 12 ct Pack
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Directions
Keep Refrigerated. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are set. COOL 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time.
Nutrition Facts
Serving Size: 33.0 g
Servings per Container: 12
| Number Of Servings | 12 |
| Serving Sizes |
1.0 cookie(s) 33.0 Gram |
| Serving Size Full Txt | 1 cookie(s) (33g) |
| Energy | 140 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 95 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 13 g |
| Protein | 1 g |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Palm Oil, Artificial Color, Cellulose Gum, Natural and Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Skim Milk, Soy Lecithin, Natural Flavor), Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or Less of: Molasses, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt.Warnings
Please do not eat raw cookie dough.Do not microwave unbaked poppin’ fresh™ dough. Keep dough refrigerated.
May contain peanut and macadamia ingredients.
Distributor
UPC
00018000478767