Procacci Brothers Chestnuts, Italian
1 lb (16 oz) 453 g
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Directions
Roasting instructions: Preparation: With tip of knife, cut 2 slits (shape of x) through the shell across round side of nut. Arrange in a single layer in a shallow pan with slit-side sown. Bake at 475 degrees F for 20-25 minutes- turning once halfway through baking time- or until outer shell and inner membrane (broken skin) peel easily. Serve: While chestnuts are warm, peel off outer shell and inner membrane (brown skin). Store unused shelled nuts in the refrigerator. For best quality, please refrigerate.
Product Details
Enjoy the taste of the holidays. Fresh chestnuts. Procacci Brothers since 1948. www.procaccibrothers.com. Product of Italy.Nutrition Facts
Ingredients
Chestnuts Coated with Vegetable Oil.Manufacturer
Procacci Brothers Sales Corp.
Philadelphia, PA 19148
UPC
00716310332556