Willamette Valley Vineyards Pinot Gris, Willamette Valley Oregon
750 ml
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Product Details
Pinot Gris was first introduced into the United States when it was planted in the Willamette Valley, where it best performs in our long, cool growing season. The wine is crisp and refreshing, and when paired with salmon, it enhances the flavor of the fish - it is our "salmon wine." These vines were tended by hand and cluster-thinned to increase flavor intensity. The grape clusters were picked at the peak of ripeness and a selection was lightly whole cluster pressed, not crushed. The juice was fermented slowly at cold temperatures to enhance varietal flavor and sur lie aged for added complexity. All of our vineyards are sustainably farmed. Kim Bernau, Founder/Winegrower. Terry Culton, Winemaker. Technical: Soil Type: Willamette soils including Jord volcanic), Laurelwood (windblown glacace including Pisolites and Missoula Flood sedne Harvest: September 16-October 19,203 Brix at Harvest: 21.9 degrees. Fermentation: Stainless steel. Peak Drinkability: 2024-2027. WillametteValleyVineyards.com. Scan for tasting notes, pairings and more. FSC. Recycled - Paper made from recycled material. Alc. 12.9% by vol. 25.8 Produced & Bottled By: Willametter Valley Vineyards.Nutrition Facts
Warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Willamette Valley Vineyards
8800 Enchanted Way SE Turner, OR 97392
UPC
00717071919703