Betty Crocker™ Chocolate Chip Cookie Mix


 

Directions

You will need: 1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted) 1 Tablespoon Water 1 Egg *Spread should have at least 65% vegetable oil. To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened. 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE / REGULAR / LARGE BAKE TIME / 8-10 minutes / 9-11 minutes TO PREPARE WITH VEGETABLE OIL, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. High Altitude (3500-6500 ft): No change. Allow cookie sheet to cool between batches. Makes: 3 1/2 dozen 2 inch cookies

 

Nutrition Facts

Serving Size: 3.0 tbsp

Servings per Container: 21

Title Mix
Number Of Servings 21
Serving Sizes 3.0 Tablespoon
28.0 Gram
Serving Size Full Txt 3 Tablespoon (28g/2 cookies (makes))
Energy 110
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 105 mg
Potassium 30 mg
Carbohydrates 21 g
Dietary Fiber <1 g
Sugars 14 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Iron 2

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Warnings

Do not eat raw cookie dough.
May contain egg and milk ingredients.

Distributor

UPC

00016000473638