Pillsbury Grands! Buttermilk Biscuits Value Pack, 20 Ct, 41.6 oz



Keep Frozen. OVEN DIRECTIONS NO THAWING REQUIRED 1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet). 2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.) 3. BAKE as directed in chart or until golden brown. BISCUITS | TIME 1 to 6 | 22 to 26 minutes* 7 to 12 | 25 to 30 minutes* *For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.) *For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes. TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.


Nutrition Facts

Serving Size: 59.0 g

Servings per Container: 20

Serving Size Full Txt 1 biscuit (59g)
Energy 180
Total Fat 8 g
Saturated Fat 3.5 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 550 mg
Carbohydrates 23 g
Dietary Fiber <1 g
Sugars 2 g
Added Sugars <1 g
Calcium 30 mg
Iron 1.4 mg
Protein 3 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 8
Daily Percent Of Added Sugars 2


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt, Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate, Cream, Propylene Glycol Alginate, Natural and Artificial Flavor, Xanthan Gum.


Do not eat raw biscuit dough.
Do not microwave.