Sunny Select Mashed Potato Flakes, Instant
13.75 oz (390 g)
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Directions
Microwave: Microwave Directions: 1. Place water, milk, butter and salt in a microwave-safe casserole dish. 2. Heat in microwave on high until hot (approximately 1-1/2 minutes). 3. Remove from oven and stir in potato flakes to moisten. Let stand until liquid is absorbed. Fluff with fork and serve. Stove-Top Directions: 1. Heat 1 cup water, 1-1/2 tablespoons of butter and 1/4 teaspoon of salt just to boiling and remove from heat. 2. Add 6 tablespoons of 2% cold milk. 3. Stir in potato flakes until moistened. Let stand until liquid is absorbed. Fluff with fork and serve. Caution: Dish will be hot. Ingredient Combinations per Servings: Servings: 1, Water: (6 tbsp), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/8 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1-1/2 tsp), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (2-1/2 tbsp), Flakes: (6 tbsp); Servings: 2, Water: (3/4 cup), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/4 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1 tbsp), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/3 cup), Flakes: (3/4 cup); Servings: 4, Water: (1-1/2 cups), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/4 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (2 tbsp), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (2/3 cup), Flakes: (1-1/2 cups); Servings: 6, Water: (2-1/4 cups), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/2 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (3 tbsp), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1 cup), Flakes: (2-1/4 cups); Servings: 8, Water: (3 cups), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/2 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (4 tbsp), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1-1/3 cups), Flakes: (3 cups); Servings: 10, Water: (3-1/3 cups), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1/3 cup), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1-2/3 cups), Flakes: (3-1/3 cups); Servings: 20, Water: (6-2/3 cups), Salt (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (1-1/4 tsp), Butter (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (2/3 cup), 2% Milk (Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter, and whole milk or skim milk can be substituted for 2% milk): (3-1/3 cups), Flakes: (6-2/3 cups). Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired, margarine can be substituted for butter and whole milk or skim milk can be substituted for 2% milk. Because microwaves cook differently, times are approximate. Increase water amount and cook times if needed.
Product Details
Per 1/3 Cup: 70 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); less than 1 g total sugars. Made with 100% real potatoes. Just add milk & butter. 100% Satisfaction Guaranteed: Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund.Nutrition Facts
As packaged
Serving Size: 0.33 Each
Servings per Container: 21
| Calories | 70.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (6.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 19.00 grm |
| Total Sugars | -1.00 grm |
As prepared
Serving Size: 0.33 Each
Servings per Container: 21
| Calories | 150.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.00 grm (21.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 1.50 grm |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.20 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 19.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Dehydrated Potato, Mono- and Diglycerides, Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid).Manufacturer
The Save Mart Companies
Modesto, CA 95350
UPC
00717544111153