TransOcean Products Seafood Snackers



Keep refrigerate to maintain safety. For best results, use within 3 days after opening. Product can be frozen prior to use-by date, and kept frozen for up to 9 months.



Crab-flavored seafood, made from surimi, a fully-cooked fish protein. Amounts are per Serving: 80 calories; 0 g fat; 100 mg omega-3; 6 g protein. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. TransOcean® Products Seafood Snackers. Beyond Celiac Gluten-Free. Gluten-Free Certification Program. Seafood Snackers are manufactured in a facility certified by the Gluten-Free Certification Program. Ready to eat. Made with wild Alaska pollock & king crab.

Other Description

Certified Sustainable Seafood MSC. This seafood met the MSC's global standard for sustainability.

Nutrition Facts

Serving Size: 1.0 pkg

Servings per Container: 6

Energy 80
Total Fat 0.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Trans Fat 0.0 g
Cholesterol 5.0 mg
Sodium 390.0 mg
Potassium 260.0 mg
Carbohydrates 13.0 g
Dietary Fiber 0.0 g
Sugars 4.0 g
Added Sugars 4.0 g
Calcium 0.0 mg
Iron 0.0 mg
Vitamin D 0.4 mcg
Protein 6.0 g
Daily Percent Of Calcium 0.0
Daily Percent Of Iron 0.0
Daily Percent Of Vitamin D 2.0
Daily Percent Of Added Sugars 8.0


Alaska Pollock (MSC Certified), Water, Egg Whites, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of: King Crab Meat, Natural and Artificial Flavor (Extracts of Blue Crab, Snow Crab, Lobster, and Alaska Pollock), Refined Fish Oil (Adds a Trivial Amount of Fat) (Anchovy, Sardine), Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika, Color Added.


Contains: fish (Alaskan pollock, anchovy, sardine), crustacean shellfish (king crab, blue crab, snow crab, lobster), egg, soy. Not Applicable Do not use if package has been damaged or opened.