Anjon's Pizza Sauce, Gourmet, Pizza
16 oz (453 g)
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Directions
Serving: Best when spread evenly over fresh pizza dough, covered with fresh mozzarella cheese and your favorite toppings, then baked at 425 F for ten minutes. Refrigerate after opening.
Product Details
Low sodium. No preservatives. Original recipe. The sauce you can drink. Head chef batch. Chef approval Rocco Di Santo. All natural. The story behind the best sauce in America. Over sixty five years ago, Ann and John DiSanto introduced their Italian family recipes to Scarborough, Maine. Now, the sauce that made Anjon's Restaurant famous is available for your kitchen. The Rosengarten Report recently awarded Anjon's sauces with multiple awards, including The Best Sauce in America prize for our Gourmet Puttanesca. The DiSanto family is proud to handcraft every batch of sauce - so tasty you can eat it straight out of the jar. Ann and John DiSanto. 1954. www.anjonsthesauce.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 7
| Calories | 50.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 220.00 mg (9.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (6.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (10.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Low Sodium | |
| MetricServingSize | 60.00 ml |
| Total Sugars | 3.00 grm |
| Calories From Fat | 30.00 kcal |
Ingredients
Vine Ripened Tomatoes, 100% Imported Olive Oil, Spices, Fresh Garlic, Salt.Manufacturer
Anjon's
UPC
00718749001072