Old El Paso Chili Seasoning Mix, 1 oz


 

Directions

For food safety and quality, follow the cooking directions. Directions You Will Need: 1 Lb Lean Ground Beef, 1 1/2 Cups Water, 1 Pkt Chili Seasoning Mix, 1 Jar (16 oz) Salsa and 1 Can (15 oz) Kidney Beans, drained 1. Brown beef in 10-inch skillet; drain. 2. Stir in water, seasoning mix, salsa and beans; heat to boiling. 3. Reduce heat; simmer uncovered 9 to 11 minutes, stirring occasionally. Refrigerate leftovers.

 

Nutrition Facts

Serving Size: 5.0 g

Servings per Container: About 6

Number Of Servings About 6
Serving Sizes 2.0 Teaspoon
5.0 Gram
Serving Size Full Txt 2 Teaspoon (5g)
Energy 15
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 630 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Protein 0 g
Daily Percent Of Added Sugars 0

Ingredients

Salt, Maltodextrin, Chili Pepper, Corn Starch, Paprika, Contains 2% or Less of: Sugar, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower), Silicon Dioxide (Anticaking Agent), Onion Powder, Natural Flavor, Garlic Powder.

Distributor

UPC

00046000288727