Mountain High, Low Fat Yoghurt, Plain, 64 oz


 

Directions

Keep Refrigerated. Ready to Eat

 

Nutrition Facts

Serving Size: 225.0 g

Servings per Container: 8

Number Of Servings 8
Serving Sizes 1.0 Cup
225.0 Gram
Serving Size Full Txt 1 Cup (225g)
Energy 130
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 160 mg
Potassium 500 mg
Carbohydrates 16 g
Dietary Fiber 0 g
Sugars 13 g
Protein 11 g
Daily Percent Of Vitamin A 10
Daily Percent Of Calcium 35
Daily Percent Of Phosphorous 25
Daily Percent Of Vitamin D 20

Ingredients

Cultured Pasteurized Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live And Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).

Distributor

UPC

00075270410514