Louisiana Crawfish-Man's Jambalaya Mix, South Louisiana
7.5 oz (213 g)
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Directions
Cooking Directions & Recipes: Crawfish-Man's Jambalaya for 6: On Stove Top: 1. Add box Jambalaya Mix to 2 cups water and 1 lb. precooked meal or uncooked seafood. (sausage, chicken, roost, turkey, venison, shrimp, crawfish, crabs) to covered sauce pan. 2. Bring to boil. Stir. Simmer 20 minutes or until rice is cooked. In Microwave: 1. Add step (1) obove to covered casserole dish. 2. Cook on high for 20 minutes or until rice is cooked. Stir once during cooking period. In Rice Cooker: 1. Add step (1) above to rice cooker. Press cook button. 2. After cooker chimes, let Jambalaya remain on warm cycle for 20 minutes. Crawfish-Man's Jambalaya for 12: In Rice Cooker: 1. Add 2 boxes Jambalaya Mix, 3 cups water and 2 lbs. meat or seafood. 2. Follow directions above. Rice Cooker's Best Friend: In a hurry? Pour 2 cups water in rice cooker with 1 box Jambaloya Mix. Next, add 1 lb. anything! (crawfish, shrimp, sausage, frozen veggies, cooked beans) Press cook button. Done! Serve 20 minutes later. Rice cooker friendly.
Product Details
South Louisiana. Rice cooker friendly. Dinner in 20 minutes. "In South Louisiana... it's you... Crawfish-Man's Jambalaya Mix and your rice cooker. Turn it on... go fish off the back porch for 20 minutes... until you hear the ding!" Message from Louisiana Crawfish Man: The 10 year secret... For ten years we have been doing cooking demonstrations across the south with our easy to cook 0% fat mixes. Along the way, we developed a following of over 100,000 customers across America who order our products by fax, by phone, web or mail... when they get hungry for our delicious Louisiana meals. Finally, after 10 years of customer requests to have our products available in stores... we have done it! Cookin' up these terrific dishes is only half the fun... just wait until you and your family taste them! Louisiana Crawfish-Man. This product was developed by the Real Cajun School of Cooking in New Iberia, Louisiana. www.louisianacrawfishman.com. Free online "Boo-Thib" joke of the week: www.louisianacrawfishman.com. 337-229-8455.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 6
| Calories | 120.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 320.00 mg (13.00% RDA) |
| Total Carbohydrate | 30.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | -3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 35.50 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
| Corn | 1.00 |
Ingredients
South Louisiana Long Grain Rice. Hydrolyzed Corn & Yeast Protein (with Hydrolyzed Wheat Gluten) Salt, Onion, Corn Meal, Caramel Color, Spices, Red and Green Bell Pepper, Disodium Inosinate, Xanthan Gum, Partially Hydrogenated Soybean Oil and Silicon Dioxide.Manufacturer
The Real Cajun School Of Cooking
New Iberia, LA 70563
UPC
00721011705585