Mrs. Freshley's Cinnabon Honey Bun
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Directions
Recommended warming instructions: open wrapper at one end, place in microwave and heat for approximately 8-10 seconds. If frozen, heat approximately 18-20 seconds. Remove and enjoy. Caution: product may be hot.
Description
Mrs. Freshley's® Cinnamon Honey Bun. Made with Cinnabon®. Warm for just-baked taste! See directions on back.Other Description
Visit us at www.mrsfreshleys.com. Cinnabon and the Cinnabon logo are trademarks of Cinnabon, Inc used under license by Flowers Foods.Nutrition Facts
Serving Size: 142.0 g
Servings per Container: 1
| Energy | 560 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 77 g |
| Dietary Fiber | 3 g |
| Sugars | 37 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Yeast, contains 2% or less of each of the following: Dextrose, Cinnamon, Cornstarch, Distilled Monoglycerides, Salt, Soy Flour, Corn Syrup, Soybean Oil, Calcium Carbonate, Cinnamon, Leavening (Sodium Acid Pyrophosphate and Sodium Bicarbonate), Natural and Artificial Flavors, Agar, Soy Lecithin, Datem, Lactic Acid, Wheat Starch, Maltodextrin, Titanium Dioxide (Color), Monoglycerides, Enzymes, Colored with Turmeric and Annatto, Ascorbic Acid, Honey, Azodicarbonamide, Calcium Stearate, Hydroxylated Soy Lecithin, preserved with Calcium Propionate, Sodium Propionate and Potassium Sorbate.Distributor
Flowers Foods Specialty Group, LLC5087 South Royal Atlanta DR., Tucker, GA 30084
www.mrsfreshleys.com
UPC
00072250079402