Golden Krust Bread, Hard Dough
28 oz (1 lb 12 oz) 794 g
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Product Details
Caribbean bakery & grill. A family tradition since 1949. Caribbean bakery & grill. A family tradition since 1949. Superior quality. Fresh. Traditional. Style. Superior quality. Capture the savory taste of the Islands. www.goldenkrustbakery.com. We welcome your comments: 718-Ok-Krust www.fgoldenkrustbakery.com.Nutrition Facts
Serving Size: 2 slices
| Calories | 200.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (14.00% RDA) |
| Total Carbohydrate | 38.00 grm (13.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 5.00 grm |
| Calories From Fat | 20.00 kcal |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Vital Gluten (Wheat Protein), Shortening (Partially Hydrogenated Soybean and/or Palm Oils Nad Mono and Diglycerides), Salt, Dough Conditioner (Wheat Flour, Monoglycerides, Guar Gum, Corn Syrup Solids and 2% or Less of Each of the Following: Silicon Dioxide (Flow Aid), Soybean Oil, Enzymes, Calcium Sulphate, Salt, Calcium Propionate), Yeast, Dyn-a-Max: Water, Mono and Diglycerides, Ethoxylated Mono and Diglycerides and 2% or Less of Each of the Following: Polysorbate60, Preservatives (Phosphoric Acid, Sodium Propionate), Sorbic Acid & Calcium Propionate.Warnings
Allergen Alert Contains: wheat, soy.Manufacturer
Golden Krust Caribbean Bakery Inc
Bronx, NY 10457
UPC
00721134100021