Vermont Creamery Cultured Cream, Creme Fraiche, French Style, Cup
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Directions
Keep refrigerated.
Description
Certified Gluten-free. Estd 1984. Consciously crafted. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows. Grade A. Creme Fraiche is a thick, cultured cream with a nutty flavor. Use a dollop in soups and sauces or sweeten and top desserts.Other Description
Grade A. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Peel to recycle.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 8
| Energy | 110 |
| Total Fat | 11.0 g |
| Saturated Fat | 7.0 g |
| Trans Fat | 0.0 g |
| Cholesterol | 35.0 mg |
| Sodium | 5.0 mg |
| Potassium | 24.0 mg |
| Carbohydrates | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Added Sugars | 0.0 g |
| Calcium | 15.0 mg |
| Iron | 0.0 mg |
| Vitamin D | 0.0 mcg |
| Protein | 0.0 g |
| Daily Percent Of Calcium | 2.0 |
| Daily Percent Of Iron | 0.0 |
| Daily Percent Of Vitamin D | 0.0 |
| Daily Percent Of Added Sugars | 0.0 |
Ingredients
Pasteurized Cultured Cream.Warnings
Contains: milk. Not ApplicableDistributor
UPC
00011826200017