Betty Crocker Delights Triple Chunk Supreme Brownie Mix
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Directions
You will need: 1/4 Cup Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7" Bake Time (in minutes): 33-38 | 28-33 | 26--31 High Altitude (3500-6500 ft): No change.
Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 16
| Title | Per 1/16 pkg mix |
| Energy | 130 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 85 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | <1 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Iron | 1.6 mg |
| Protein | 1 g |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Artificial Flavor), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2 % or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.Warnings
Do not eat raw brownie batter.Distributor
UPC
00016000139770