Betty Crocker Peanut Butter Cookie Mix, 17.5 oz


 

Directions

You will need: 3 Tablespoons Vegetable Oil 1 Tablespoon Water 1 Egg Time to bake! 1. Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms. 2. Shape dough into 36 balls, about 1 inch each (or drop dough by rounded teaspoonfuls).* Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. *For 2 dozen larger cookies, shape dough into 24 balls, about 1 1/2 inches each (or drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. COOKIE SIZE: REGULAR | LARGE BAKE TIME: 8-10 minutes | 9-11 minutes Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies High Altitude (3500-6500 ft): No change.

 

Nutrition Facts

Serving Size: 28.0 g

Title Per 3 tbsp mix
Energy 120
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrates 20 g
Dietary Fiber <1 g
Sugars 12 g
Added Sugars 12 g
Iron 0.7 mg
Protein 2 g
Daily Percent Of Iron 4
Daily Percent Of Added Sugars 23

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Palm Oil, Corn Syrup, Baking Soda, Salt.

Warnings

Do not eat raw cookie dough.
May contain egg, milk and soy ingredients.

Distributor

UPC

00016000305700