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Pillsbury Place & Bake Brownie

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Directions

Keep Refrigerated. HEAT oven to 350°F (or 325°F for nonstick pan). PLACE paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. PLACE brownie dough rounds into muffin cups. BAKE 20 to 22 minutes or until toothpick inserted into center comes out almost clean; cool. CAREFULLY remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350°F (or 325°F for nonstick pan). Grease bottom of 8”x8” pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered.

 

Nutrition Facts

Serving Size: 1.0 brownie round

Servings per Container: 12

Number Of Servings 12
Serving Sizes
Serving Size Full Txt 1 brownie round (38g)
Energy 160
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 65 mg
Potassium 950 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Sugars 15 g
Added Sugars 15 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 30

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter Flavored Chips (Sugar, Palm and Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Whey Powder, Peanut Butter, Salt, Soy Lecithin), Water, Palm Oil, Canola Oil, Cocoa Processed with Alkali, Contain 2% or Less of: Egg, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.

Warnings

Do not microwave unbaked brownie dough. Bake before enjoying.
May contain macadamia nut ingredients.

Distributor

UPC

00018000113613