Vermont Creamery Goat Cheese, Pepper Chevre
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Directions
Keep refrigerated.
Description
Hand rolled. Consciously crafted. Estd 1984. Since 1984, Allison and Bob have crafted delicious, artisanal cheeses in Vermont. Using the freshest milk from family farms. Today we support 17 Vermont goat farmers who supply one-third of our milk.Other Description
Certified B Corporation.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 4 (approx.)
| Energy | 70 |
| Total Fat | 6.0 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 20.0 mg |
| Sodium | 120.0 mg |
| Carbohydrates | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | less than 1.0 g |
| Vitamin A | 0.0 g |
| Vitamin C | 0.0 g |
| Calcium | 0.0 g |
| Iron | 0.0 g |
| Protein | 4.0 g |
| Daily Percent Of Vitamin A | 8.0 |
| Daily Percent Of Vitamin C | 0.0 |
| Daily Percent Of Calcium | 2.0 |
| Daily Percent Of Iron | 0.0 |
Ingredients
Pasteurized Goats' Milk, Cracked Peppercorn, Salt, Culture, Enzymes.Warnings
Not ApplicableDistributor
UPC
00011826100119