Betty Crocker Delights Peanut Butter Cookie Brownie Bar Mix, 17.2 oz

You will need: For Brownie Batter: 2 Tablespoons Water 1/3 Cup Vegetable Oil 1 Egg For Cookie Dough: 3 Tablespoons Butter, Margarine or Spread,* Softened 2 Tablespoons Water *If using spread, use one with more than 65% vegetable oil. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 34-39 | 29-34 | 27-32 High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.

Nutrition Facts

Serving Size: 0.06 package

Servings per Container: 16

Title	Per 1/16 pkg mix
Number Of Servings	16
Serving Sizes
Serving Size Full Txt	0.06 package(s) (31 g mix)
Energy	120
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	125 mg
Carbohydrates	24 g
Dietary Fiber	<1 g
Sugars	15 g
Added Sugars	15 g
Iron	1.2 mg
Protein	2 g
Daily Percent Of Iron	6
Daily Percent Of Added Sugars	29

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cottonseed Oil, Salt), Cocoa Processed with Alkali, Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.

Warnings

Do not eat raw brownie batter.
May contain milk ingredients.

Distributor

UPC

00016000813359