Betty Crocker Pound Cake Mix, 16 oz

You will need: 2/3 Cup Water or Milk 1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened 2 Eggs *Spread should have at least 65% vegetable oil. Time to Bake! 1. Heat oven to 350°F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2. Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches, use 2 loaf pans, or batter will overflow. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. PAN SIZE: One 9”x 5” Loaf Pan | Two 8”x 4” Loaf Pans | 12-Cup Bundt® Pan | 10”x 4” Angel Food (tube) Pan BAKE TIME (in minutes): 50-60 | 33-40 | 38-43 | 40-45 High Altitude (3500-6500 ft): For 9” loaf use 2 pans. Bake 9” pans 25 – 30 min, 8” pans 28 – 33 min, Bundt® pan 33 – 38 min, and tube pan 35 – 40 min. Tip for softening butter Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape.

Nutrition Facts

Serving Size: 0.12 package

Servings per Container: 8

Title	Per 1/8 pkg mix
Number Of Servings	8
Serving Sizes
Serving Size Full Txt	0.12 package(s) (57 g mix)
Energy	220
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	200 mg
Carbohydrates	47 g
Dietary Fiber	0 g
Sugars	27 g
Added Sugars	27 g
Calcium	50 mg
Iron	1.1 mg
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Daily Percent Of Added Sugars	54

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added. Freshness Preserved by Citric Acid.

Warnings

Do not eat raw cake batter.
May contain milk ingredients.

Distributor

UPC

00016000454101