Betty Crocker Fudge Brownie Mix Family Size, 18.3 oz

You will need: 3 Tablespoons Water 1/2 Cup Vegetable Oil 2 Eggs* *For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs. 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 13”x9” | 9"x9" | 8"x8" Oven Temp: 350°F | 350°F | 325°F Bake Time (in minutes)**: 22-25 | 36-38 | 50-52 **If using dark or nonstick pan, shorten bake time by 3 min. High Altitude (3500-6500 ft): Stir 2 Tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/3 cup oil and 2 eggs. For cakelike brownies, make brownies using 1/3 cup water, 1/3 cup oil and 3 eggs.

Nutrition Facts

Serving Size: 0.05 package

Servings per Container: 20

Title	Per 1/20 pkg mix
Serving Size Full Txt	1/20 package (26g mix)
Energy	100
Total Fat	1 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	80 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	15 g
Added Sugars	15 g
Iron	1.1 mg
Protein	<1 g
Daily Percent Of Iron	6
Daily Percent Of Added Sugars	29

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Carob Powder, Salt, Canola Oil, Artificial Flavor.

Warnings

Do not eat raw brownie batter.
May contain milk ingredients.

Distributor

UPC

00016000197268