Ukrop's Triple Cheese Macaroni and Cheese
10.5 oz (298 g)
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Directions
Vent film. Microwave on high 1.5 - 2.5 minutes. Let rest for 30 seconds. Heating times may vary depending on microwave. Refrigerate any leftovers. Keep refrigerated.
Product Details
Since 1937.Nutrition Facts
Serving Size: 1 package
Servings per Container: 1
| Calories | 650.00 kcal |
| Total Fat | 38.00 grm (49.00% RDA) |
| Saturated Fat | 22.00 grm (110.00% RDA) |
| Cholesterol | 200.00 mg (67.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 35.00 grm |
| Calcium | (50.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 298.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Macaroni (Water, Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottage Cheese (Cultured Nonfat Milk, Cream, Contains Less than 2% of: Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono- and Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Colored with Annatto; Potato Starch, Canola Oil and Cellulose Powder (Anticaking Agents), Natamycin (Mold Inhibitor)), Sour Cream (Cultured Cream, Contains Less than 2% of: Food Starch-Modified (Corn), Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate (Preservative)), Eggs (with Citric Acid), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes; Powdered Cellulose (Anti-Caking Agent), Natamycin (Mold Inhibitor)), Contains 2% or Less of: Spices, Cayenne Pepper.Warnings
Contains: wheat, milk, eggs.Manufacturer
Ukrop's Homestyle Foods, LLC
Richmond, VA 23230
UPC
00722515280707