Ukrops Muffins, Blueberry
4 muffins [16 oz (1 lb) 454 g]
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Product Details
Peanut free. Since 1937.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 410.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 113.00 mg (2.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 26.00 grm (52.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Peanut Free | |
| MetricServingSize | 124.00 grm |
| Total Sugars | 29.00 grm |
Ingredients
Yogurt Cake Base (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Modified Corn Starch, Yogurt Powder (Non-Fat Milk Solids, Lactic Acid, Cultures, Natural and Artificial Flavor), Contains 2% or Less of: Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Whey, Soy Lecithin, Sodium Stearoyl Lactylate, Polysorbate 60, Propylene Glycol Esters of Fatty Acids, Buttermilk Powder, Artificial and Natural Flavor, Xanthan Gum, Sodium Caseinate, Stabilizer Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan, Xanthan Gum), Yellow Corn Flour, Colors (Turmeric, Paprika), Mono- and Diglycerides), Eggs (with Citric Acid), Blueberries, Canola Oil, Water, Contain 2% or Less of: Corn Syrup, Natural and Artificial Flavors Including Blueberry Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate).Warnings
Contains: wheat, milk, eggs, soy. Made in a production area that also uses tree nuts.Manufacturer
Ukrops Homestyle Foods LLC
Richmond, VA 23230
UPC
00722515916156