Kellogg's Nutri-Grain, Soft Baked Breakfast Bars, Strawberry, Made with Whole Grain, 20.8 oz (16 Count)
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Nutrition Facts
Serving Size: 1.0 Bar
Servings per Container: 16
| Number Of Servings | 16 |
| Serving Sizes |
1.0 bar(s) 37.0 Gram |
| Serving Size Full Txt | 1 bar(s) (37g) |
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 125 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin B6 | 25 |
| Daily Percent Of Vitamin Zinc | 10 |
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean and/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural and Artificial Flavor, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B2 (Riboflavin), Filling: Invert Sugar, Corn Syrup, Strawberry Puree Concentrate, Glycerin, Sugar, Modified Corn Starch Sodium Alginate, Citric Acid, Dicalcium Phosphate, Methylcellulose, Natural and Artificial Flavor Caramel Color, Malic Acid, Red 40.Distributor
UPC
00038000359484