Kellogg's Nutri-Grain, Soft Baked Breakfast Bars, Apple Cinnamon, Made with Whole Grain, 20.8 oz (16 Count)
On This Page
Nutrition Facts
Serving Size: 1.0 Bar
Servings per Container: 16
| Number Of Servings | 16 |
| Serving Sizes |
1.0 bar(s) 37.0 Gram |
| Serving Size Full Txt | 1 bar(s) (37g) |
| Energy | 120 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 12 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 15 |
| Daily Percent Of Vitamin B6 | 25 |
| Daily Percent Of Vitamin Zinc | 10 |
Ingredients
Crust: Whole Grain Oats, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (High Oleic Soybean, Soybean and/or Canola Oil), Soluble Corn Fiber, Sugar, Dextrose, Fructose, Calcium Carbonate, Whey, Wheat Bran, Salt, Cellulose, Potassium Bicarbonate, Natural and Artificial Flavor, Cinnamon, Mono- and Diglycerides, Soy Lecithin, Wheat Gluten, Niacinamide, Vitamin A Palmitate, Carrageenan, Zinc Oxide, Reduced Iron, Guar Gum, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Hydrochloride), Vitamin B? (Riboflavin), Filling: Invert Sugar, Corn Syrup Apple Puree Concentrate, Glycerin, Sugar, Modified Corn Starch, Sodium Alginate, Sodium Citrate, Malic Acid, Methylcellulose, Dicalcium Phosphate, Cinnamon, Citric Acid, Caramel Color.Distributor
UPC
00038000356483