Dietz & Watson Legacy Hard Salami

6 g protein per serving. Gluten free. National Celiac Association Certified Gluten-Free. www.nationalceliac.org. Handcrafted. Family recipe. We put our heart and soul into it everyday. No MSG added. Fully cooked. Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are.

Other Description

US inspected and passed by Department of Agriculture. Questions or Comments: 1-800-333-1974; www.dietzandwatson.com.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 7

Number Of Servings	7
Serving Sizes	1.0 Ounce 28.0 Gram
Serving Size Full Txt	1 Ounce (28g)
Energy	110
Total Fat	10 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	460 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Vitamin A	0 g
Vitamin C	0 g
Calcium	0 g
Iron	0 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Pork, Salt, Dextrose, Contains Less than 2% of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Sodium Ascorbate, BHA, BHT, Citric Acid.

Warnings

Not Applicable

Distributor

UPC

00031506229213