Chi-Chi's Flour Tortilla Soft Taco Size - 12 CT
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Directions
Tortilla heating instructions: Oven: preheat oven to 350 degrees F. Place tortillas in covered container. Heat for 10 minutes or until soft and flexible. Skillet/ fry pan: place tortillas in moderately heated ungreased skillet for 10 to 15 seconds, each side. Microwave: remove tortilla from package. Place on paper towel. Use high setting. Microwave (up to 2 tortillas) for approximately 20 seconds, or until warm and flexible.
Description
Chi-Chi's® Soft Taco Size Flour Tortilla. 12 count. 0g trans fat. Let the fiesta Begin™! Quick meal solution on back! 12 soft taco size tortillas.Other Description
*To spice up your meal -try Hormel® tamales (15 oz can found in the canned meat section). What are tamales? (Slow cooked, flavored pork wrapped inside a corn-masa dough......yummy!) Visit us at: www.chichis.com. For questions, comments, or recipes call 1-800-523-4635. © Hormel Foods, LLC.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Energy | 80 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid) Water, Soybean Oil, Salt, Sodium Bicarbonate, Mono & Diglycerides, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Fumaric Acid, Potassium Sorbate, Corn Starch, Soy Flour, Sodium Propionate, Calcium Sulfate, Monocalcium Phosphate, Guar Gum, Cellulose Gum, Arabic Gum, Sorbic Acid, L-Cysteine.Distributor
Hormel Foods Sales, LLC1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.chichis.com
UPC
00043354007202