Belgioioso Italian Cheese Board, Provolone, Fontina, Parmesan, Asiago
On This Page
Directions
Keep refrigerated.
Description
Gluten free. Classic. All natural cheese. Melt on burgers and grilled meats. Create delicious antipasto platters for snacking. Enjoy in sandwiches, panini & piadina. Provolone: Mild, Satisfying. Aged over 60 days. Fontina: Mild, buttery. Aged over 60 days. Parmesan: Rich, flavorful. Aged over 10 months. Asiago: Sweet, nutty. Aged over 5 months. Our fresh local milk is antibiotic and rBST free (no significant difference has been found in milk from cows treated with artificial hormones).Other Description
Award winning.Nutrition Facts
Serving Size: 1.0 oz
Servings per Container: 12
Title | Mild Provolone |
Number Of Servings | 12 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 Ounce (28g) |
Energy | 100 |
Total Fat | 8 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 120 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Vitamin A | 0 g |
Vitamin C | 0 g |
Calcium | 0 g |
Iron | 0 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 0 |
Ingredients
Mild Provolone and Fontina Cheese: Cultured Pasteurized Milk, Enzymes, Salt. Parmesan and Asiago Cheese: Cultured Milk, Enzymes, Salt.Warnings
Not ApplicableDistributor
UPC
00031142654028