The Brownie Baker Muffin, Almond Poppyseed
6 oz (170 g)
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Product Details
There's muffin better! www.browniebaker.com. Facebook: www.facebook.com/thebrowniebaker. Instagram: thebrowniebakerinc. Always a fingertip away (at)www.browniebaker.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 3
| Calories | 230.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 16.00 grm (31.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Food Starch-Modified, Cellulose Gum, Defatted Soy Flour, Egg Whites, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Mono-and Diglycerides, Potassium Sorbate, Salt, Whey), Refined Soybean Oil, Water, Pasteurized Egg, Poppyseeds, Vita Ex (Wheat Flour, Egg Yolk with Added Whole Egg Solids, Soybean Oil, Guar Gum, Soy Lecithin, Salt, Sodium Bicarbonate, Annatto Oleoresin & Turmeric Oleoresin [Imparts Color], Enzymes), Natural and Artificial Flavor, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Citric Acid, Sorbic Acid.Warnings
Contains: egg, milk, soy, wheat. Allergen alert: this product was produced in a facility that also handles tree nuts and peanuts.Manufacturer
The Brownie Baker, Inc.
Fresno, CA 93722
UPC
00728498000448