Orca Bay Foods Burgers, Salmon, Hatch Chile
1 package
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Directions
Cooking Instructions: For best results, cook from frozen. Oven temperatures may vary. Adjust cooking times accordingly. Cook until burgers reach minimum internal temperature of 160 degrees F. To separate burgers, partially insert butter knife into seam between burgers and twist. Grill: Preheat grill to 350 degrees F. Grill for 10-10 minutes per side, only flipping once. Pan Fry: Lightly oil pan & cook over medium to medium-high heat for 5 minutes per side. Bake: Preheat oven to 400 degrees F. Place on baking sheet & bake for 9-10 minutes per side. Keep frozen. Do not refreeze.
Product Details
Wild Alaska. Wild caught. orcabayfoods.com. For more information about us, please visit orcabayfoods.com. For customer service, call 1-888-417-7000.Nutrition Facts
Serving Size: 1 burger
Servings per Container: 4
| Calories | 160.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 22.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 10.00 mcg (50.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Fish | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Sockeye Salmon and/or Keta Salmon, Hatch Green Chile, Smoked Paprika, Salt, Garlic, Black Pepper, Oregano, Sugar, Isolated Oat Bran.Warnings
Contains: fish (salmon).,While we make every effort to remove all bones, some bones may still be present.Manufacturer
Orca Bay Foods
Seattle, WA 98134
UPC
00728575201294