Butterball Turkey Breast, Whole
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Approximate Thawing & Cooking Times: Weight 3 to 5-1/2 lbs: 1 - 2 days thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do no thaw at room temperature.); Roast (Use a shallow open pan with a flat pack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary.): 1-1/2 to 2-1/4 hours thawed - unstuffed; 2 to 2-3/4 hours; thawed - stuffed; 3 to 3-3/4 hours frozen - unstuffed; Grill: 1-1/2 to 2 hours thawed - unstuffed. Weight 5-1/2 to 9 lbs: 2 - 3 days thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water every 30 minutes. Do no thaw at room temperature.); Roast (Use a shallow open pan with a flat pack in a 325 degrees F oven. If turkey is covered or placed in an oven cooking bag, cook time will vary.): 2-1/4 to 2-3/4 hours thawed - unstuffed; 2-3/4 to 3-1/4 hours; thawed - stuffed; 3-3/4 to 4-1/2 hours frozen - unstuffed; Grill: 2 to 2-1/2 hours thawed - unstuffed. Thaw: Refrigerator: Thaw turkey breast in unopened wrapper on a tray, in the refrigerator for 1-3 days. Quick Thaw: Place unopened turkey breast in a sink filled with cold tap water for 4-8 hours. Change water every 30 minutes; Once thawed keep in refrigerator until ready to cook. Do not thaw at room temperature. Prepare (if cooking from frozen see Roast from Frozen directions): 1. Remove netting and wrapper. 2. Refrigerate gravy packet until ready to use. 3. Drain juices and pat roast with paper towels. Roast: 1. Preheat oven to 325 degrees F. 2. Place prepared turkey breast, skin side up, on flat roasting rack 2 inch deep open roasting pan. Do not add water to pan. 3. Brush or spray skin with vegetable oil; insert oven-safe meat thermometer into the deepest part of the beast, not touching bone. 4. Roast, uncovered, until meat thermometer, in thickest part of muscle, reach 165 degrees F. If turkey breast is stuffed, the center of stuffing should be 165 degrees F. Roasting times will vary if turkey breast is covered or placed in an oven cooking bag. 5. Let turkey stand 15 minutes before carving. In meantime, prepare the gray per packet directions. Roast from Frozen: 1. Preheat oven to 325 degrees F. 2. Remove netting and wrapper. 3. Place turkey breast, skin side down, on flat roasting rack in 2 inch deep open roasting pan. Do not add water to pan. Roast for 1 hour. 4. Carefully remove gray packet and refrigerate packet until ready to use. 5. Turn turkey breast skin side up; brush or spray skin with vegetable oil; insert oven-safe meat deepest part of the breast, not touching bone. 6. Continue roasting, uncovered, until meat thermometer, in thickest part of muscle, reaches 165 degrees F. 7. Let turkey stand 15 minutes before carving. In meantime, prepare the gravy per packet directions. Grill: Go to Butterball.com for grilling directions and great recipe ideas. Keep frozen.
Product Details
With ribs and back portion contains up to 18% of a solution of water, salt, and natural flavors. With butterball gravy packet. Gluten free. Tender & juicy. All natural (No artificial ingredients. Minimally processed). Turkey raised without hormones or steroids (Federal Regulations do not permit the use of hormones in poultry). Cook to 165 degrees F. USDA Grade A. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or comments? Visit butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at butterball.com for delicious recipes and grilling tips. Product of U.S.A.Nutrition Facts
Raw Turkey
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 160.00 kcal |
| Total Fat | 4.50 grm (7.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 70.00 mg (24.00% RDA) |
| Sodium | 410.00 mg (17.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 28.00 grm (56.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 40.00 kcal |
Gravy
Serving Size: 2 tbsp
Servings per Container: 10
| Calories | 15.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (10.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Gravy Packet Ingredients: Water, Modified Cornstarch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.Manufacturer
Butterball LLC
Garner, NC 27529
UPC
00020009200000