American Flatbread Pizza, Grilled & Seared Sourdough Crust, Truffle Fromage
8.4 oz (245 g)
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Directions
Cook thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience - it really makes a difference! It takes about the same amount of time to thaw as it takes for your oven to preheat. While the pizza thaws, preheat the oven to 425. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Keep frozen.
Product Details
Truffle Fromage with black summer truffle seasoning & black summer truffle, mozzarella, parmesan & asiago. Handmade, wood-fried, thin & crispy pizza. New. No artificial preservatives. You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. We've always been focused on sourcing premium, high-quality ingredients and our new grilled and seared sourdough products are no exception. We utilize our own sourdough starter matured for 24 hours. just like our traditional flatbreads. The crust is then flash grilled & seared, topped and baked in our custom wood-fired ovens. The result is a unique. delicious light sourdough taste! Quality is important, too. So is balance; getting all of the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally Guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: info(at)americanflatbreadproducts.com. Printed on recycled board with soy-based inks. Made in the USA.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
Calories | 190.00 kcal |
Total Fat | 8.00 grm (11.00% RDA) |
Saturated Fat | 4.50 grm (23.00% RDA) |
Cholesterol | 20.00 mg (6.00% RDA) |
Sodium | 540.00 mg (23.00% RDA) |
Potassium | 70.00 mg (2.00% RDA) |
Total Carbohydrate | 19.00 grm (7.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 10.00 grm |
Calcium | 220.00 mg (15.00% RDA) |
Iron | 1.30 mg (8.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Wheat | 1.00 |
MetricServingSize | 96.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Crust: Unbleached/Unbromated Enriched Wheat Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Wheat Sour Culture, Sea Salt, Garlic Powder, Onion Powder, Dried Basil, Non-GMO Sunflower or Non-GMO Canola Oil, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Salt, Enzymes), Parmesan Cheese (Whole Milk, Salt, Enzymes), Asiago Cheese (Whole Milk, Salt, Enzymes), Fresh Parsley, Oregano, Marjoram, Non-GMO Canola Oil or Non-GMO Sunflower Oil, Salt, Natural Carob Powder, Natural Truffle, Black Summer Truffle.Warnings
Allergen Information: Contains milk, wheat.Manufacturer
American Flatbread
31 Barnstead Rd. Pittsfield, NH 03263
UPC
00731789031229