American Flatbread Pizza, Basil Pesto & Feta, Tangy
13.7 oz (391 grams)
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Directions
Cook Thoroughly. Directions: Remove flatbread from plastic wrapping. Thaw for 15-30 minutes (or 45 sec in microwave) for the best pizza experience. Tip: We love our pesto and use a lot of it, so it's a good idea to place another pan or a piece of aluminum foil on the rack below the pizza (not directly on bottom of oven) to catch any drips while baking. While the pizza thaws, preheat the oven to 425degree. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubbly. The trick is not to overcook. It will make your flatbread dry. Remove from oven, slice, serve and enjoy! Not ready to eat.: This product must be cooked to an internal temperature of 165degree Fahrenheit prior to eating. Keep frozen. Refrigerate any unused heated portion.
Product Details
with pesto made from basil, olive oil, garlic, sunflower seeds, and parmesan, topped with feta, garlic oil, & fresh herbs. No artificial preservatives. Handmade, Wood-fired, Thin & Crispy Pizza. Hand crafted to perfection! You don't just eat an American Flatbread Pizza - you experience it. That is why we're serious about what goes in and on our pizza. To start, There's sourcing. We get our cheese straight from farms we trust and love. Then, there's quality. Our ingredients have to be fresh, handled properly - only the best. Quantity is important, too. So is balance: getting all the flavors in our recipes to play well together, creating that special combination of textures that you love when you bite into a pizza. We're inspired by ingredients and the way they come together in a perfect bite for you. Inspired ingredients in every bite. Unconditionally guaranteed: If for any reason you are not satisfied with our product please call us toll free at 888-519-5119 or email us at: [email protected] americanflatbreadproducts.com Printed on recycled board with soy-based inks. Made in the USA.Nutrition Facts
Serving Size: 0.333 pizza
Servings per Container: 3
| Calories | 450.00 kcal |
| Total Fat | 21.00 grm (27.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 830.00 mg (36.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 80.00 mg (6.00% RDA) |
| Iron | 1.30 mg (8.00% RDA) |
| Vitamin D | 1.30 mcg (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Crust: 100% organically grown wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast. Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Pesto Sauce (Extra Virgin Olive Oil, Canola Oil, Basil, Salted Butter, Hulled Sunflower Seeds, Parmesan Cheese (Cultured Milk, Vegetable Rennet, Salt), Fresh Parsley, Fresh Garlic, Sea Salt), Asiago Cheese (Whole Milk, Vegetable Rennet, Salt), Feta Cheese (Pasteurized Milk, Salt, Microbial Rennet), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Herbs, Sea Salt.Warnings
Contains wheat and milk.Manufacturer
AMERICAN FLATBREAD
UPC
00731789430152