Flora Potato, Gnocchi, Organic, Classic
16 oz (453 g)
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Directions
Gnocchi with Pesto Sauce Recipe Directions: Cook one package of Flora Gnocchi in 4 quarts of boiling water. Reseve 1 cup of the cooking water. In a separate pan add 2 tbsp of butter and let it melt slowly. When butter is melted add the cooked gnocchi and the Flora Pesto Genovese tossing slowly with a wooden spoon. Add 2 tbsp of the cooking water, stir lightly. Add 2 or 3 tbsp of Flora Parmesan cheese and serve. Store in a cool dry place. Refrigerate after opening. Discard after 3 days. Best Before: See front of package.
Product Details
Italian potato dumplings. USDA Organic. Certified organic by Bioagricert SRL. No sulfites. 85% potatoes. Cooks in 3 min. Imported. 100% Italian certified. Premium quality. www.florafoods.com. Facebook. Pinterest. Instagram. (at)florafinefoods. Product of Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 9
| Calories | 99.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 90.00 mg (2.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 11.00 mg (0.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 55.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Fresh Potatoes (Organic Ingredients) 85%, Wheat Flour (Organic Ingredients), Potato Starch (Organic Ingredients), Rice Flour (Organic Ingredients), Salt, Acidity Regulator: Lactic Acid, Turmeric (Organic Ingredients).Warnings
May contain soy.Manufacturer
Flora Fine Foods
Coral Springs, FL 33065
UPC
00020038003477