H-E-B Grilling Planks, Cedar, Shrink Wrapped

1. Soak plank in water for at least 30 minutes. Season meat, fish, or vegetables and place on plank. 2. If food is wider than the plank, cut it to fit; however, it is okay to have food extending 1/4 inch to 1/2 inch over the edges. 3. Place plank onto rack of prepared grill. Close lid. Begin at a low temperature with minimal ventilation. Light smoking should begin after 3-5 minutes. Light smoke indicates 350-375 degrees F; medium smoke indicates 400-425 degrees F; and heavy smoke indicates 450-500 degrees F. Only turn foods that cook fast. 4. If flame-ups occur, close ventilation or pour small amounts of water along the edge of the plank. Do not remove from grill. When Oven Grilling: For best results preheat oven to 325-350 degrees F. Place food on prepared plank on middle rack. Close oven and increase heat to 380-400 degrees F. Caution: After grilling, planks will remain hot. Let cool completely on grill before discarding. Boards are intended for one-time use. Store unused planks sealed in a cool, dry place.

Description

All natural, untreated planks. No. 1 softwood fish plank. Enhances the flavor of fish, pork, poultry, beef, vegetables & more! H-E-B Grilling Planks add flavor with ease. Get these planks smoldering to delicately smoke your food full of flavor! 2 Planks each - 5-1/2 inch x 11-3/4 inch x 5/16 inch. Made with pride and care for H-E-B. Value & service since 1905.

Other Description

Guarantee: We believe the high quality of this H-E-B product makes it an outstanding value. We hope you'll agree. If not, we'll cheerfully refund your money. Thanks for shopping with us.

Ingredients

Cedar Grilling Planks.

Warnings

Not Applicable

Distributor

UPC

00041220335589