Progresso Kitchen's Finest Italian Wedding Soup
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Title | Per Serving |
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 242.0 Gram |
| Serving Size Full Txt | 1 Cup (242g) |
| Energy | 140 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 740 mg |
| Potassium | 390 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 0.8 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Chicken Broth, Fully Cooked Meatballs (Pork, Beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Romano Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Sodium Phosphate, Spices, Garlic Powder, Parsley, Natural Flavor), Carrots, Acini De Pepe Pasta (Semolina Wheat, Egg White), Spinach, Contains Less than 2% of: Modified Food Starch, Corn Protein (Hydrolyzed), Salt, Carrot Puree, Soy Protein Concentrate, Potassium Chloride, Onion, Onion Powder, Sugar, Sodium Phosphate, Tomato Extract, Fennel Seed, Garlic Powder, Natural Flavor, Spice, Maltodextrin, Beta Carotene (Color), Flavoring.Warnings
Caution: Edges are sharp when opened.Do not use if tab is lifted.
Distributor
UPC
00041196238013