McCormick Golden Dipt Lemon Butter Dill Fat Free Seafood Sauce
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Directions
Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 425°F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.
Description
McCormick® Golden Dipt Lemon Butter Dill Fat Free Seafood Sauce. The taste you trust™. Flavored seafood sauce. Net Wt 8.7 oz (246 g).Other Description
Add this delicious sauce with lemon and dill for great tasting seafood while grilling, baking and broiling. Now, Fat Free! Best with salmon, tilapia, flounder, or cod, peeled shrimp or scallops. Packed in U.S.A. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 2.0 tbsp.
Servings per Container: about 8
| Number Of Servings | about 8 |
| Serving Sizes |
2.0 Tablespoon 32.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (32g) |
| Energy | 30 |
| Sodium | 210 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 0 g |
Ingredients
Water, High Fructose Corn Syrup, Distilled Vinegar, Microcrystalline Cellulose, Lemon Juice Concentrate, Maltodextrin, Salt, Spices (Including Dill Weed and Red Pepper), Onion, Xanthan Gum, Guar Gum, Sodium Carboxymethyl Cellulose, Phosphoric Acid, Lemon Peel, Potassium Sorbate (Added as a Preservative), Sorbic Acid, Natural Flavor, Calcium Disodium EDTA (Added to Protect Flavor), Titanium Dioxide, Soy Lecithin, Butter (Milk), and Beta Carotene.Warnings
Do not use if cap shrink-wrap is missing.Distributor
Hunt Valley, MD 21031-1100UPC
00041234011325