McCormick Cream Of Tartar


 

Description

McCormick® Whole Cloves. Makes light and fluffy desserts. Net Wt 1.5 oz (42 g).

Other Description

McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, which is essential when preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells, angel food cakes, meringues for pies, or 7-minute frostings. You can even use it to make your own baking powder. Our Cream of Tart adds texture, volume and lift to desserts and egg dishes. Non GMO. Packed in Canada.. For nutrition information contact: McCormick & Co., Inc., Hunt Valley, MD 21031-1100. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com.

Ingredients

Cream of Tartar.

Distributor

UPC

00052100002361