Chef Tzali Ravioli, Pizza
12 oz (340 g)
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Directions
Cooking Directions: Do not defrost pasta. Add 1 tsp salt to 2 quarts water and bring to a boil, once water is boiling add frozen ravioli, lower heat to a simmer, and cook until tender, 6-8 minutes. Drain well, do not rinse, top with your favorite pasta sauce and enjoy. Keep frozen until use.
Product Details
Quick 'n delicious. All natural. No MSG. No coloring. We value your feedback. For any question or comment please let us know by emailing to: info(at)cheftzali.com. Product of USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 3
| Calories | 250.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 30.00 mg (9.00% RDA) |
| Sodium | 240.00 mg (11.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (3.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Tomato Paste, Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Partially Skimmed Mozzarella Cheese, (Pasteurized Milk, Cheese Culture, Salt, Rennet), Canola Oil, Egg, Cracker Meal (Wheat Flour, Water), Sugar, Salt and Spices.Warnings
Contains: wheat, milk and eggs.Manufacturer
Chef Tzali
Paterson, NJ 07504
UPC
00732973005194