Baron Curry Paste, Coconut
370 g (13 oz)
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Directions
Directions: Based on a 0.45 kg (1 lb) meat sample. Marinade meat with 3-4 tbsp of Baron Coconut Curry Paste for a minimum of two hours. Heat approximately 28g of vegetable oil and add marinated meat along with desired vegetables. Add water for desired gravy and allow simmering for 5-10 minutes. Serve with your favorite side dish. Storage Conditions: Store at room temperature. Best Before: See on bottle.
Product Details
The gourmet collection. Delivering Excellence over 30 years. www.baronfoodsltd.com. Proudly manufactured in the Caribbean.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 25
| Calories | 35.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 2.00 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 154.00 mg (6.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.50 grm (1.00% RDA) |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 15.00 grm |
| Total Sugars | 2.00 grm |
| Mustard | 1.00 |
| Corn | 1.00 |
Ingredients
Coconut Milk (67%), Curry Powder [Coriander, Turmeric, Fennel, Cumin, Fenugreek, Mustard Powder, Chili, Garlic, Ginger], Soybean Oil, Garlic, Sugar, Onion, Salt, Masala [Coriander, Cumin, Fenugreek, Fennel, Black Pepper, Chili, Mustard Powder, Clove, Allspice, Ajwain, Cinnamon, Ginger], Cumin, Modified Corn Starch, Turmeric, Ginger, Acidity Regulator (Phosphoric Acid & Citric Acid), Preservatives (E211, E385).Manufacturer
Baron Foods (St. Lucia) Ltd.
Vieux Fort St. Lucia, WI
UPC
00733553122140