Twisted Ranch Dressing, Garlic Smashed Buffalo, Bottle
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Directions
Shake well. Refrigerate after opening. Best when used by date on bottle.
Description
Process: Still think about that garlic sauce we had in New Orleans - but how to kick it up a notch? The Result: Added some hot sauce for a fiery twist. Test out on chicken or - ?Other Description
Visit Us: 1731 S. 7th Street St. Louis, MO 63104, USA.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: about 12
| Energy | 120 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0.0 g |
| Cholesterol | 10.0 mg |
| Sodium | 330.0 mg |
| Potassium | 0.0 mg |
| Carbohydrates | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | less than 1.0 g |
| Added Sugars | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Vitamin D | 0.0 mcg |
| Protein | 0.0 g |
| Daily Percent Of Calcium | 0.0 |
| Daily Percent Of Iron | 0.0 |
| Daily Percent Of Vitamin D | 0.0 |
| Daily Percent Of Added Sugars | 0.0 |
Ingredients
Soybean Oil, Distilled White Vinegar, Cayenne Pepper Sauce (Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Roasted Garlic Puree (Garlic, Evaporated Cane Syrup), Heavy Cream (from Milk), Cultured Lowfat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Enzyme Modified Egg Yolk, Egg Yolk, Salt, Yellow Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, Turmeric, Natural Flavor and Spices), Modified Food Starch, Whey, Buttermilk, Phosphoric Acid, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (to Preserve Quality), Spices, Disodium Inosinate and Disodium Guanylate, Onion, Lemon Juice Concentrate, Yeast Extract, Garlic, Calcium Disodium EDTA (to Preserve Quality), Natural Flavor.Warnings
Contains: milk, egg.Distributor
UPC
00021000008858