Butterball Turkey, Premium Young
1 package
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Approximate Thawing & Roasting Times: Thaw (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, changing water every 30 minutes): Weight (lbs): 10-18, Feeds (No. of people): 6-12, In Refrigerator (Days): 3-4, In Cold Water (Hours): 5-9; Weight (lbs): 18-22; Feeds (No. of people): 12-15, In Refrigerator (Days): 4-5, In Cold Water (Hours): 9-11; Weight (lbs): 22-24; Feeds (No. of people): 15-16, In Refrigerator (Days): 5-6, In Cold Water (Hours): 11-12; Weight (lbs): 24-30; Feeds (No. of people): 16-18, In Refrigerator (Days): 6-7, In Cold Water (Hours): 12-15. Roast (Use a shallow open pan with a flat rack in a 325 degrees F oven): Weight (lbs): 10-18, Feeds (No. of people): 6-12, Open Pan (Hours): 3 - 3-1/2; Weight (lbs): 18-22, Feeds (No. of people): 12-15, Open Pan (Hours): 3-1/2 - 4; Weight (lbs): 22-24, Feeds (No. of people): 15-16, Open Pan (Hours): 4 - 4-1/2; Weight (lbs): 24-30, Feeds (No. of people): 16-18, Open Pan (Hours) 4-1/2 – 5. Preparing your Butterball Turkey: Size: 10 to 18 lbs, Approximate Thawing Time: In Refrigerator: 3 to 4 days, In Cold Water: 5 to 9 hrs; Size: 18 to 22 lbs, Approximate Thawing Time: In Refrigerator: 4 to 5 days, In Cold Water: 9 to 11 hrs; Size: 22 to 24 lbs, Approximate Thawing Time: In Refrigerator: 5 to 6 days, In Cold Water: 11 to 12 hrs; Size: 24 to 30 lbs, Approximate Thawing Time: In Refrigerator: 6 to 7 days, In Cold Water: 12 to 15 hrs. Approximate Roasting Time (If turkey is covered or placed in an oven cooking bag, cook time will vary) Roast in Conventional Oven, Shallow Pan, 325 degrees F: Size: 10 to 18 lbs, Unstuffed: 3 to 3-1/2 hrs, Stuffed: 3-3/4 to 4-1/2 hrs; Size: 18-22 lbs, Unstuffed: 3-1/2 to 4 hrs, Stuffed: 4-1/2 to 5 hrs; Size: 22 to 24 lbs, Unstuffed: 4 to 4-1/2, Stuffed: 5 to 5-1/2 hrs; Size: 24 to 30 lbs, Unstuffed: 4-1/2 to 5 hrs; Stuffed: 5-1/2 to 6-1/4 hrs. Thaw: Refrigerator: Allow at least 24 hours for every 4 pounds. Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines, or until thawed. Quick Thaw - Cold Water: Allow 30 minutes per pound. Place unopened turkey, breast down, in sink filled with cold tap water. Change water every 30 minutes. Once thawed, keep in refrigerator until ready to cook. 2. Prepare: 1. Remove Packaging: Remove Turkey from wrapper. Take out the neck and giblets from the two body cavities. Drain juices and pat turkey with paper towels. 2. Stuff Turkey - If Desired: Stuff turkey just before roasting. Lightly fill neck cavity; turn wings back to hold neck skin in place. Stuff body cavity and lightly return legs to tucked position. No trussing is necessary. 3. Roast: 1. Preheat oven to 325 degrees F. 2. Place turkey, breast side up, on flat roasting rack in 2 inch deep open roasting pan, Brush or spray skin with vegetable oil. 3 Roast according to time guidelines above (If turkey is covered or placed in an oven cooking bag, cook time will vary). 4. To prevent overcooking, loosely cover breast with lightweight foil when about two-thirds done. To check for doneness, temperature on a meat thermometer should be 165 degrees F in the breast/180°F in the thigh. However, Butterball recommends that the temperature in the breast reach 170°F for best eating experience. If the turkey is stuffed, the temperature in the center of the stuffing should be 165 degrees F (Note: When the thigh muscle is pierced deeply with a fork, juices should be clear and no longer reddish pink) Double check temperature for food safety. Let turkey stand 15 minutes before carving. Meat Thermometer Directions: An oven safe (leave-in) thermometer can be inserted into the thigh before cooking. The thermometer should be placed into the thick part of thigh without touching the bone. Remove turkey from oven when it reaches 180 degrees F. The breast should reach 170°F and if the turkey is stuffed, the center of the stuffing should be 165 degrees F. If you don't have a leave-in thermometer, check the turkey with an instant read thermometer 30-60 minutes before the estimated finish time, then every 15 minutes thereafter. Do not thaw at room temperature. Keep frozen. Storage of Leftovers: Refrigerate leftovers within 2 hours after heating. Carve turkey into pieces to speed cooling. Use leftover turkey within 3 days. Easy Open Bag: No knives or scissors needed! See below.
Product Details
Gluten free. Tender & juicy. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry). Cooking & craving directions enclosed separately. In the breast for optimal eating experience. Cook to 170 degrees F. Cooking and craving direction bagged giblets for removal. Raw Turkey as packaged (Excluding neck and giblets). Roasted turkey nutrition information inside. Butterball brings people together. By turning everyday moments into simple celebrations with family and friends, Butterball gives you tender, delicious turkey options that fit your life today. Every meal becomes special with Butterball. Breakfast. Sandwiches. Grilling. American Humane certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. Butterball.com. Questions or comments? Visit Butterball.com call 1-800-BUTTERBALL (1-800-288-8372). Text: 844-877-3456. Standard text messaging rates apply. Butterball Turkey Talk-Line 1-800-BUTTERBALL (1-800-288-8372) Butterball.com. For directions on grilling, frying or other cooking methods, visit Butterbal.com. Questions or Comments? Visit Butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. For expert turkey advice, call the Butterball Turkey Talk-Line during November and December. Visit Butterball.com for coupons & recipes. Try these other Butterball products today! Butterball Whole Turkeys. Butterball Ground Turkey. Butterball Deli Meats. Butterball Dinner Sausages. Butterball Turkey Bacon. Butterball Turkey Burgers. Butterball Fully Cooked Breakfast Sausage. Product of U.S.A.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: Varied
| Calories | 170.00 kcal |
| Total Fat | 9.00 grm (15.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 21.00 grm (42.00% RDA) |
| Iron | (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 112.00 grm |
| Calories From Fat | 80.00 kcal |
Ingredients
Contains Up to 8% of a Solution of Water, Salt, Spices and Natural Flavor for Tenderness and Juiciness.Manufacturer
Butterball, LLC
Garner, NC 27529
UPC
00020051300000