Pillsbury Cinnamon Rolls, Original Icing, 8 Rolls, 12 oz. Can
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Directions
Keep Refrigerated. HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.
Nutrition Facts
Serving Size: 44.0 g
Servings per Container: 8
| Serving Size Full Txt | 1 roll with icing (44g) |
| Energy | 140 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | less than 1 g |
| Sugars | 10 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Dextrose, Wheat Starch, Contains 2% or Less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Natural and Artificial Flavor, Annatto Extract (For Color).Warnings
Do not freeze or microwave unbaked poppin’ fresh dough.Do not eat raw cinnamon roll dough.
Distributor
UPC
00018000005017