Old Bay Blackened Seasoning
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Directions
Coat 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2 - inch thick), or 1 lb. shrimp with 2 tsp. Seasoning. Saute in 1 tbsp. butter in skillet, over medium heat 4 - 5 minutes per side or until done.
Description
Old Bay® Blackened Seasoning. Great on tuna, shrimp, catfish and more. Net Wt 1.75 oz (49 g).Other Description
Since 1939, Old Bay has been treating taste buds in the mid-Atlantic and beyond - spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio that includes an authentic blackened flavor, perfect for seafood on the grill or stovetop. For more authentic blackening cook outdoors in cast iron skillet over high heat on grill side burner. Partially produced with genetic engineering. Our new package in BPA-free and easier to use. Packed in USA. Questions? Call 1-800-632-5847. Find your old and new favorite recipes at www.oldbay.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 82
| Number Of Servings | about 82 |
| Serving Sizes |
0.25 Teaspoon 0.6 Gram |
| Serving Size Full Txt | 0.25 Teaspoon (0.6g) |
| Energy | 0 |
| Sodium | 45 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Ingredients
Spices (Including Paprika, Celery Seed, Red Pepper), Salt, Sugar & Caramel Color.Warnings
Do not use if seal under lid is broken or missing.Distributor
UPC
00070328010401