King Arthur Flour Sugar Cookie Mix Gluten Free
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Directions
Our Recipe for Gluten-Free Sugar Cookies: You'll Need: 1 stick (8 tablespoons) soft butter; 1 large egg; 1 teaspoon vanilla extract. Bakes 24 cookies. 1. Beat together mix, butter, egg, and vanilla until light and fluffy. 2. Divide dough in half and form into 1 inch thick disks. Wrap disks and refrigerate for 2 hours. 3. Working with one piece of dough at a time, flour both sides of dough with gluten-free flour or cornstarch. Roll 1/8-inch (for crispier cookies) to 1/4 inch (for chewier cookies) thick. Cut into shapes and transfer to ungreased baking sheet. 4. Bake in preheated 350 degrees F oven for 12-16 minutes, or until lightly browned around edges. Cool completely on a rack. Baker's Tip: For drop cookies blend 1 tsp. baking powder into dry mix. Prepare dough as above, using 10 tbsp. butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to 1/4 inch thick and let rest 15 minutes before baking. Bake as directed above. - Compliments of The King Arthur Flour Kitchen.
Nutrition Facts
Serving Size: 3.0 tablespoons
Servings per Container: 12
| Title | mix |
| Number Of Servings | 12 |
| Serving Sizes |
3.0 Tablespoon 28.0 Gram |
| Serving Size Full Txt | 3 Tablespoon (28g) |
| Energy | 110 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cane Sugar, Whole Grain Oat Flour, Potato Starch, Cornstarch, Natural Vanilla Flavor, Salt, Xanthan Gum.Warnings
Do not eat raw mix, dough, or batter.Distributor
UPC
00071012103249